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Brazilian rotisserie

post #1 of 7
Thread Starter 

I didn't know where to post this but since I have several different smokers and thought this was pretty cool I thought others might too.


I just got this yesterday set it up, prepped the meat, loaded the skewers and we were eating 2 hours later :)

3" thick prime ribeye, smoked cheddar-wurst, bacon wrapped chicken breasts, pork tenderloin, veggies and some bread (it was frozen and just needed it to thaw and warm).

What a blast, I have a feeling this will get lots of use.














post #2 of 7

Very cool!  With multiple meats, it goes right where you put it!  Thank you so much for the great post!

post #3 of 7

Well, that's cool!!!

post #4 of 7
Looks like a handy toy!
post #5 of 7

I like it!

post #6 of 7

 Looks neat to me.



post #7 of 7

That is wild,I like the idea.


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