I'm not sure how to go about fixing them. I've read that the bottom round is a tough piece of meat. I've been pondering setting up my kettle to smoke and smoke them for a few hours.
I'm just curious to hear y'alls input.
i would marinate it first(something as simple as italian dressing)would work,or there is probably some recipes on here.round is a lean cut that could be tough and dry.you could make some jerky with it. good luck