Howdy y'all, hope all are doing well. My wife picked up some bottom round steaks that are about an inch, inch and a half thick.
I'm not sure how to go about fixing them. I've read that the bottom round is a tough piece of meat. I've been pondering setting up my kettle to smoke and smoke them for a few hours.
I'm just curious to hear y'alls input.
Thanks,
Josh
I'm not sure how to go about fixing them. I've read that the bottom round is a tough piece of meat. I've been pondering setting up my kettle to smoke and smoke them for a few hours.
I'm just curious to hear y'alls input.
Thanks,
Josh