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Hot Smoked Salami

post #1 of 3
Thread Starter 

Doing 5 lbs of salami for a bbq gathering. Did my cure 1 water mix, added the dry. I cut in some cubed fat also but did not like the way it was looking so i did a re grind.

The pics will show you.

 

Cure and mixed.

 

 

Adding the cubed fat. It was looking good.

 

 

Bagged and into the fridge. No time to stuff/smoke.

 

 

Ahhh i didnt like the way the cubed fat looked so i ground thru med plate. Back in fridge for stuffing/smoking tomorrow.

 

BBL

 

I'm going to the casino to loose some $

post #2 of 3

So busy first thing in the morning LOL, waiting for the encore 

 

DS

post #3 of 3

Nepas, looking good !

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