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Hot Smoked Salami

post #1 of 3
Thread Starter 

Doing 5 lbs of salami for a bbq gathering. Did my cure 1 water mix, added the dry. I cut in some cubed fat also but did not like the way it was looking so i did a re grind.

The pics will show you.


Cure and mixed.



Adding the cubed fat. It was looking good.



Bagged and into the fridge. No time to stuff/smoke.



Ahhh i didnt like the way the cubed fat looked so i ground thru med plate. Back in fridge for stuffing/smoking tomorrow.




I'm going to the casino to loose some $

post #2 of 3

So busy first thing in the morning LOL, waiting for the encore 



post #3 of 3

Nepas, looking good !

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