Doing 5 lbs of salami for a bbq gathering. Did my cure 1 water mix, added the dry. I cut in some cubed fat also but did not like the way it was looking so i did a re grind.
The pics will show you.
Cure and mixed.
Adding the cubed fat. It was looking good.
Bagged and into the fridge. No time to stuff/smoke.
Ahhh i didnt like the way the cubed fat looked so i ground thru med plate. Back in fridge for stuffing/smoking tomorrow.
I'm going to the casino to loose some $