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Smoked prime rib steaks

post #1 of 11
Thread Starter 
Smoked these two hunks of beef flesh Sunday as a treat for my sweetie of a wife who loves prime rib.
Just spritzed some olive oil on them & then hit them with kosher salt, fresh ground black pepper, & some garlic powder. In the smoker on the top rack for 2-1/2 hours at 225 with pecan & mesquite until the internal temp hit 130. Asparagus, baby sweet bell peppers, & baked potatoes on the grill & some sour dough bread. Never tried smoking prime rib steaks before & they turned out "real purty" as we say here in West Texas.biggrin.gif

post #2 of 11
That looks like a great meal. Did you sear the steaks after you smoked them because you got some great color on them!
post #3 of 11
Tasty looking steaks!
post #4 of 11
Thread Starter 
Yes I moved them to the grill for about 3 minutes on each side before resting them for about 10 minutes & digging in.
post #5 of 11
Excellet job ,points.gif

Stan
post #6 of 11

That looks Awesome Dwhite!!!:drool

 

Mighty Tasty!!:drool-------------:points:

 

I would call them "Cowboy Steaks", which is a Thick Rib Steak with a handle.

 

Prime Rib is generally a Roast that is sliced into Steaks after it's cooked.

 

But no matter what it's called, yours look Mighty Tasty!!Thumbs Up

 

 

Bear

post #7 of 11
Thread Starter 
Had the butcher at Albertsons Market Street cut these from a 4 bone prime rib in the butchers case. Didn't need a big prime rib roast for the wife & I. icon_razz.gif
post #8 of 11

Dear lord that looks fantastic.  Nice work!

post #9 of 11

Excellent! I'm trying my hand at a prime rib roast tomorrow.... probably grill on low indirect heat with an ampts going beside it then sear it on high heat... we'll see, would hate to ruin a 60 dollar chunk of meat, but live and learn.

post #10 of 11
Quote:
Originally Posted by MSUICEMAN View Post
 

Excellent! I'm trying my hand at a prime rib roast tomorrow.... probably grill on low indirect heat with an ampts going beside it then sear it on high heat... we'll see, would hate to ruin a 60 dollar chunk of meat, but live and learn.


If it's a Roast, I would recommend Smoking it instead of grilling it. They're the easiest things I ever smoke, with the Best reward.

 

Here's one in a pan & one without:

 

Smoked Prime Rib (My Best Ever)    
 
*NEW--Smoked Prime Rib (Panned)   7-21-2015

 

 

Bear

post #11 of 11

Dang it Man that looks flippin great, Nice job !!! points1.png

:drool:

 

A full smoker is a happy smoker

 

DS
 

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