Ok. I know I'm a newbie (18 months). But I don't get something. I have done a few Briskets now. Some pretty good, some not. On average, they take least 1 - 1 1/2 hrs COOK TIME per lb. Yet, these darn reality TV spots show them going from shrink wrap to Judge in 9 hours. Really? What am I missing????? My gut tells me no way, but ..... perhaps better equipment? I mean, they trim like we trim. Rub like we rub. Inject like (some) inject. Yet, they go from shrinkwrap to Judge in 9 hours.
Am I missing something???????