Today seemed like a good day to fire up the pit seeing as it's Tuesday on a hot South Texas day.
Asked my local HEB butcher for some uncut beef short rib, I was not expecting much, but she did not disappoint!
Also had some bone in chops as well as some boneless chops or as they're known down here Texas Ribeye's
Also picked up a rack of baby backs, set the pit to 250 and here we go!
Asked my local HEB butcher for some uncut beef short rib, I was not expecting much, but she did not disappoint!
Also had some bone in chops as well as some boneless chops or as they're known down here Texas Ribeye's
Also picked up a rack of baby backs, set the pit to 250 and here we go!