Tuesday's a good day for a BBQ!

z3r0

Newbie

Original poster

Aug 3, 2015

5

10

South Texas

• Aug 4, 2015

• #1

Today seemed like a good day to fire up the pit seeing as it's Tuesday on a hot South Texas day.

Asked my local HEB butcher for some uncut beef short rib, I was not expecting much, but she did not disappoint!

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• z3r0
• Aug 4, 2015

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• z3r0
• Aug 4, 2015

Also had some bone in chops as well as some boneless chops or as they're known down here Texas Ribeye's

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• z3r0
• Aug 4, 2015

Also picked up a rack of baby backs, set the pit to 250 and here we go!

 

z3r0

Newbie

Original poster

Thread starter

Aug 3, 2015

5

10

South Texas

• Aug 4, 2015

• #2

After 2 hours at 250 smoking on hickory and pecan, the chops were ready to go.

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• z3r0
• Aug 4, 2015

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• z3r0
• Aug 4, 2015

Bone in

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• z3r0
• Aug 4, 2015

Boneless

 

z3r0

Newbie

Original poster

Thread starter

Aug 3, 2015

5

10

South Texas

• Aug 4, 2015

• #3

By far the best ribs I have ever made!

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• z3r0
• Aug 4, 2015

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• z3r0
• Aug 4, 2015

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• z3r0
• Aug 4, 2015

The pork ones came in a little over done but good none the less

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• z3r0
• Aug 4, 2015

Total cook time 4 hours

 

krooz

Meat Mopper

Jun 1, 2008

154

30

South Carolina

• Aug 4, 2015

• #4

Those beef ribs look good! I've seen them in the grocer but wasn't sure what to expect (nor how to approach) - I was sceert basically! May have to give those a go!

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Aug 4, 2015

• #5

Very good looking cook . Dang those are good looking Ribs :drool , heckof a good ring .

Not to forget the Chops , they looked awsome Thumbs Up

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Aug 5, 2015

• #6

Tasty looking buffet of smoked goodness!