As this is my first "summer" of BBQ'ing and smoking, I'm not too sure what to expect when it's officially end of summer in the UK.
Is it too cold to Q or smoke?
Will the cold temperatures/rain/snow stop me from using a Weber Kettle or UDS for smoking?
Just wondered how my fellow UK'ers get on, or is it a case of cooking in the kitchen until warmer weather comes around next year?
Cheers
Bam
Is it too cold to Q or smoke?
Will the cold temperatures/rain/snow stop me from using a Weber Kettle or UDS for smoking?
Just wondered how my fellow UK'ers get on, or is it a case of cooking in the kitchen until warmer weather comes around next year?
Cheers
Bam