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Help needed for Church Picnic

post #1 of 4
Thread Starter 
Hi all,

I'm looking for recipes and portion help for an upcoming church picnic. I want to make both smoked pulled pork and pulled chicken. I have a couple open weekend prior to the picnic, so I want to put my MES 30 to work. My thought is for both meats would produce an unsauced product and allow people to apply their own sauce for a few different types to fit their taste buds. Any good flavor, but neutral spice recipes? Also, I'm guessing 40-45 people. What should target pounds for each meat? I'm just wanting to avoid making too much.
Thank for your help!
post #2 of 4
Quote:
Originally Posted by itsbigs View Post

Hi all,

I'm looking for recipes and portion help for an upcoming church picnic. I want to make both smoked pulled pork and pulled chicken. I have a couple open weekend prior to the picnic, so I want to put my MES 30 to work. My thought is for both meats would produce an unsauced product and allow people to apply their own sauce for a few different types to fit their taste buds. Any good flavor, but neutral spice recipes? Also, I'm guessing 40-45 people. What should target pounds for each meat? I'm just wanting to avoid making too much.
Thank for your help!

Try this link

 

http://www.smokingmeatforums.com/f/143/catering-large-group-gatherings

post #3 of 4
Thread Starter 
Thanks! I'll repost over there.
post #4 of 4
Quote:
Originally Posted by itsbigs View Post

Thanks! I'll repost over there.

search thru it that has been answered in their.

Richie

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