pa42phigh
Meat Mopper
- Jan 17, 2016
- 272
- 257
Is there a similar paper on summer sausage preparation I’d like to read it if there is thx+++++++++++++++++++++++++++++++
WW, morning.... How about you follow the USDA's guidelines and continue to read up on it.. I've posted several papers on the reasoning behind the USDA's findings and recommendations.. You don't really have to understand the scientific data as long as you follow it...
https://www.fsis.usda.gov/wps/porta...at-preparation/jerky-and-food-safety/ct_index
https://www.smokingmeatforums.com/threads/160-temp-question.282887/
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