Hello to everyone!
I am a Hillbilly from Mnts. of North Carolina...lived in UK for around 23+ years...Married and lucky she likes everything Redneck too!
I am sure that I will be asking loads of questions as I am learning about the "low and Slow" smoking! When I was visiting family last month in NC, my brother took me to this bbq shack, Jims Smokin Que, in Blairsville Ga. Man what a revaluation, this place is only open 3 days a week...come to find out its one of the best "shacks" in Ga.. and I was hooked!! the smoke was smooth, didn't taste like an ash tray, the bark was super and full of flavour, the sauce wasn't to sweet, plenty of cider vinegar...WOW!
I currently have a small bullet smokier, I have had it for a good 5/6 years, I grill on it, smoke etc. last weekend I did my first "low and slow" pork shoulder...amazing!
I look forward to the many tips etc.