I have a Brinkman Electric Smoker until I upgrade, super cheap but has worked out great over the past few years.
My wife went to the market and picked up a 3lb Brisket, and had this cut in half. I do not know what type of Brisket, but could find out if I it is needed.
How long should I smoke a 1.5lb Brisket? Any suggestions on a Rub, and what type of wood to use?
Obviously this is just for me and her with probably no leftovers. Maybe if this works out she will let me buy a whole one.