It's been way too long since I rolled a fatty, so I decided to roll 2 to throw in while I'm smoking a pork butt today. I started off w/ a 2 lb breakfast chub, split it in half and stuffed it w/ extra sharp white cheddar cheese (aged 2 years), sauteed up some red and yellow peppers and threw some garlic in. I also had enough bacon to make a weave for one of them, so that's exactly what I did.
All rolled out, filling on, waiting to be rolled
Both of them all rolled up right before heading into the freezer for a few hours to set
In the smoker, can't wait because I'll be eating good today!