Since today is my "Saturday", I decided to throw an almost 9 lb pork butt on for my second smoke on the new Lang 48 Patio. Decided to try something new and inject. Late last night I injected (I'm familiar w/ the 4/140 rule but made sure everything was a clean as possible) w/ peach nectar, white vinegar, salt and sugar and threw it back in the fridge to rest. This morning I woke up a little late but fired up the pit w/ pecan wood (smoking between 225-250), pulled the butt out and rubbed it down w/ my pork rub. The combination of the injection w/ the rub smelled amazing going in.
Here's the butt all rubbed down waiting for the pit to come up to temp
Trying out using a pan w/ the butt on a rack as well. Also made up a couple of fatties last night to throw in for breakfast.
Stay tuned, there's more to follow.......