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FNG from Denver, CO

post #1 of 4
Thread Starter 
Hey all,

It's been a LONG time since I had a smoker and back then is was one of the old Webers that you had to feed with charcoal briquettes every hour or so. This time around I bought a Primo XL and built my own table for it. I've had it for less than a week, but am having fun already. Definitely a learning curve, but the second spatchcock chicken turned out much better and cooked faster than the first. Tried some country style pork ribs tonight along with some homemade coleslaw and cornbread. Looking forward to learning from you all and getting some great recipe ideas.

Roger

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post #2 of 4
Looks good!

Sent from my Nexus 7 using Tapatalk
post #3 of 4

 

texas.gif  Good evening and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 
 
 
Nice Job      POINTS !!!
 

 

 

Gary

post #4 of 4
Thread Starter 
Thanks guys! The smoked turkey we bought last year for Thanksgiving revived my desire to smoke again and I'm looking forward to learning some great techniques on the forums.
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