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Applewoodpowell

post #1 of 2
Thread Starter 
Hi I'm Randy Powell jr I'm from Kentucky and love my mastercraft maker love to grill and smoke lol I'm smoking a 4 lb rump roast as we speak with my Kentuckian home style spices and home grown erbs and it smells great
post #2 of 2
Thread Starter 
What would be the best internal temp for a rump roast in a smoker 165?
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