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First Butt in MES

post #1 of 7
Thread Starter 
Second time time using the 30" MES and doing a Butt.


7.6lbs.
Been in smoker since 0500 @ 225.
Hit a stall 1100. Climbed 8 degrees from 1100 to 1300. Bumped the temp to 250 at 1300. Will see how she progresses.
I fall on the right side of this shirt.


Matt
Edited by Fornstar - 8/2/15 at 1:40pm
post #2 of 7

FS, Looking good !!

post #3 of 7
Yeah , I like the vinegar too:biggrin:
post #4 of 7
Thread Starter 
14 hours finally done


No pictures of the sammichs. Wanted to eat too bad.

Matt
post #5 of 7

Nice!

 

TW

post #6 of 7

Looks great.  Did you sauce it after pulling?

 

Gary

post #7 of 7
Thread Starter 
Gary,

Since I was the only one eating I didn't add a finishing sauce as I pulled it. I did add a finish sauce to what I ate last night. The rest was vacuum sealed into about 1lbs increments and put in the freezer. As I use them I will add a finish sauce.

BTW the finish sauce is an Eastern NC vinegar sauce with some twists for my liking.

Matt
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