I saw this recipe/cook online and though it sounded good.
So I bought some pork belly and got it started today. In the video, they had it cook about 4-5 hours. They don't say what temp they took it up to. Reading online the temps range anywhere from 160°F to 200°F.
My cook is about 2.5 hours in and the whole thing hit 200°F. I think I will leave it on for just a bit longer. I am nervous that it got done so fast. I've never cooked it before so I get quite antsy when the cook seems to fast/slow. What do you guys think?
Got my homemade rub on it with a bit of oil to crisp it up.
Got it sitting on a bed of carrots, onions and celery with a bit of apple cider.
This is about 2 hours in. I took some of the juice out but it's still on there as we speak.
So I bought some pork belly and got it started today. In the video, they had it cook about 4-5 hours. They don't say what temp they took it up to. Reading online the temps range anywhere from 160°F to 200°F.
My cook is about 2.5 hours in and the whole thing hit 200°F. I think I will leave it on for just a bit longer. I am nervous that it got done so fast. I've never cooked it before so I get quite antsy when the cook seems to fast/slow. What do you guys think?
Got my homemade rub on it with a bit of oil to crisp it up.
Got it sitting on a bed of carrots, onions and celery with a bit of apple cider.
This is about 2 hours in. I took some of the juice out but it's still on there as we speak.
