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"Dismantable" Pizza Oven - Page 2

post #21 of 22
Or just looking at your photo, mesh on the bottom, ducting air up from the bottom, then a ash tray?
post #22 of 22
Thread Starter 

PS didn't use Mozerr cheese - I've got this nice Chedder with onions which crumbles and melts well and is very tasty

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