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New to this

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Thread Starter 
Hello all, i am still new to smoking, i have a 18" oaklahoma joe smoker that i have modified somewhat. I have made some mistakes i have also made some killer ribs and pulled pork but brisket is tuff.
post #2 of 2

texas.gif  Good evening and welcome from another hot day in East Texas and the best forum on the internet, Lots of great people with tons of information on just about  everything. Glad you joined up.



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