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Plate of meat

post #1 of 10
Thread Starter 

Hi all last night i went in the freezer and didnt shut the door properly :wife: yes i got shouted at well not shouted at just a moan you know the ones i mean,but on the upside something had started to defrost, so 

 

 

so i lit up the UDS and this had to be done

 

please note i had to sample some put on the smoker with salt and mustard rub :439:

post #2 of 10

Hi John

 

That's exactly what I cooked for the Annual 2015 UK SMF get together at the weekend. I got 5 from Bowlem's however, I trimmed off the top layer of diamond scoring first, Pepper and Salt and they were brilliant.

post #3 of 10

Thanks for the tip kiska.  I gotta get some of those!

 

Those look GREAT John!  Don't ya just hate it when you a FORCED to fire up the smoker??  :icon_biggrin:

Danny

post #4 of 10
Thread Starter 

yes Danny hate having to fire it up but it had to be done :sausage: Kiska95 is it better to take the top off the meat i have done these  before and thought about doing it that way, i need to try it ,might wait a week  though.

post #5 of 10

If only i'd known about these last week before my sister in law visited...:icon_cry: trip to bolams on the cards then.

post #6 of 10
Hi John, nice looking Dino's Ribs
post #7 of 10
Quote:
Originally Posted by kiska95 View Post
 

Hi John

 

That's exactly what I cooked for the Annual 2015 UK SMF get together at the weekend. I got 5 from Bowlem's however, I trimmed off the top layer of diamond scoring first, Pepper and Salt and they were brilliant.

 

Yes they were great Thumbs Up

post #8 of 10
Quote:
Originally Posted by John Trotter View Post
 

yes Danny hate having to fire it up but it had to be done :sausage: Kiska95 is it better to take the top off the meat i have done these  before and thought about doing it that way, i need to try it ,might wait a week  though.

 

Sorry, I don't understand what you mean when you say "fire it up". Doesn't everyone keep theirs alight all the time???. 

post #9 of 10
Thread Starter 

That is  what i am  doing wrong finally :hit:

post #10 of 10
Yep better with the top layer off its a bit tough
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