It has been a couple of weeks since I've had the chance to fire the smoker. Found a couple of beef chuck roasts in the deep freeze. The one on the left is rubbed with TD. The right is just SPG.
3 hours in with Pecan, WSM at 225, and 144 IT on the biggest roast. We have a ways to go.
Household tasks are done, time for a beverage
More to come!