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Pulled Chuckie X2

post #1 of 16
Thread Starter 

It has been a couple of weeks since I've had the chance to fire the smoker.   Found a couple of beef chuck roasts in the deep freeze.  The one on the left is rubbed with TD.  The right is just SPG.

 

 

 

 

 

 

3 hours in with Pecan, WSM at 225, and 144 IT on the biggest roast.  We have a ways to go.  

 

Household tasks are done, time for a beverage :beercheer:

 

More to come!

post #2 of 16
Sounds good.
post #3 of 16
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Sounds good.

 

c farmer - I know you posted this on another thread.   I just added stuffed bell peppers at the request of a guest.  Put them on the grill for 6 minutes to get the skin a little black (another request):

 

 

 

 

 

After a quick stint on the grill, they are on the lower rack of the WSM, probably for 45 minutes or so.   They get stuffed with goat cheese, Monterrey Jack, fresh basil, and fresh chives.

 

 

 

 

Still only 153 on the chuckies.............

post #4 of 16
Nice
post #5 of 16
Looking good!
post #6 of 16
Thread Starter 

Here are the finished bell peppers:

 

 

post #7 of 16
Nice , and theChiles make it better:drool

Havr fun and . . .
post #8 of 16
Thread Starter 

Wrapped this after 7 hours, pulled at 203.   Here is the SPG:

 

 

 

 

 

 

 

The TD version:

 

 

 

 

 

 

Had a great smoke ring.  Here is the final QView - we smoked some corn on the cob also.  This is the TD version with onion, jalapeno, mushrooms, Jeff's Q, mayo, and horseradish.  

 

 

 

Had to go back for thirds on this one.  Time for a nap.

post #9 of 16

Looks good!

I'm doing 2 chuckies soon. The plan will be to cut one up before smoking into faux "burnt ends" & do the other one whole, for shredding.

Nice job.

 

TW

post #10 of 16

B, It all looks good sir !!!!

post #11 of 16

Hey Briggy

 

Both of those chuckies look great.  And as for the peppers, I gotta tell you the ones stuffed with goat cheese are on MY list as of now.

 

Gary

post #12 of 16
Looks great which chuckie did you prefer?
post #13 of 16

Looks Great, Briggy!!:drool

 

Nice Job!!Thumbs Up----------------:points:

 

 

Bear

post #14 of 16
Thread Starter 
Quote:
Originally Posted by Tumbleweed1 View Post
 

Looks good!

I'm doing 2 chuckies soon. The plan will be to cut one up before smoking into faux "burnt ends" & do the other one whole, for shredding.

Nice job.

 

TW

 

Thanks TW!  Let us know how the faux burnt ends turn out.

 

 

Quote:
Originally Posted by CrazyMoon View Post
 

B, It all looks good sir !!!!

 

Thank you!

 

Quote:
Originally Posted by GaryHibbert View Post
 

Hey Briggy

 

Both of those chuckies look great.  And as for the peppers, I gotta tell you the ones stuffed with goat cheese are on MY list as of now.

 

Gary

 

Thanks Gary, along with ABTs the goat cheese peppers have become a staple in our house.   Fair warning, they are addictive!

 

Quote:
Originally Posted by b-one View Post

Looks great which chuckie did you prefer?

 

Thanks B - tough decision but I would have to go with TD, had a great flavor.

 

Quote:
Originally Posted by Bearcarver View Post
 

Looks Great, Briggy!!:drool

 

Nice Job!!Thumbs Up----------------:points:

 

 

Bear

 

Thanks for the points Bear, really appreciate it!

post #15 of 16

Ummmm.......they look really good!!! I gotta try this!! Thanks! :Looks-Great:

post #16 of 16
Thread Starter 
Quote:
Originally Posted by Sauced View Post
 

Ummmm.......they look really good!!! I gotta try this!! Thanks! :Looks-Great:

 

Thanks Sauced - highly recommend trying it out!

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