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Fridge smoker

post #1 of 2
Thread Starter 
Hello all. I'm new to the site but I've been smoking and grilling for a good many years. I've built a few stick burner offset smokers but I'm about to embark on my first fridge conversion. I've wanted a cabinet smoker for a long time but just haven't had the time to build one from scratch and the cost of what I want us in the thousands so I figured I'd go this route. I'm open to any and all suggestions. I'd like to either use propane or just charcoal and wood. I'd like to be able to have a range of cold smoke to about 300 degrees if possible. Thanks for having me and thanks in advance for any input.

I've attached pictures of what I'm starting with...[IMG]
post #2 of 2

Nice, !!!


texas.gif  Good evening and welcome from another hot day in East Texas and the best forum on the internet, Lots of great people with tons of information on just about  everything. Glad you joined up.



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