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1st time smoking sausage

post #1 of 7
Thread Starter 

i smoked italian sausage for the first time today. 250 degrees for 3 hours with a hot&sweet rub. came out great with an internal temperature of 180 degrees.i use a Masterbuilt electric smoker and i used a mixture of mesquite and alder chips. mouth watering good.

 

 

post #2 of 7

Those look tasty!! How did you get the rub to stick to the sausages? I usually find that rubs don't stick to sausage very well.

post #3 of 7

Looks good, - nice snausages 

 

A full smoker is a happy smoker

 

DS
 

post #4 of 7
Thread Starter 

after i take them out of the packaging i put them in a tupperware container in the refrigerator for a couple hours before i apply the rub. they get moist and the rub sticks well. then i let them get room temperature before i put them on the smoker. 

post #5 of 7
I never considered putting a rub on sausage, always assumed the spices inside would be adequate. Shows what happens when you assume, and gives me something new to try!
post #6 of 7

G9511, Nice looking sausage !

post #7 of 7
Quote:
Originally Posted by Gamblin9511 View Post
 

after i take them out of the packaging i put them in a tupperware container in the refrigerator for a couple hours before i apply the rub. they get moist and the rub sticks well. then i let them get room temperature before i put them on the smoker. 

 

Nice!! I'm definitely going to try that next time I pick up some sausages.

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