Pork Rib Roast

cuppedwings

Newbie

Original poster

Jul 11, 2010

16

10

Western New York

• Aug 2, 2015

• #1

When placing on grate.....rib bones down, or rib bones up?

Also, I have heard everything from 20 minutes a Lb. to 45 minutes a Lb.  Would much appreciate any help that can be provided on time/Lb.

Will be using a BGE at 235*F

Thank you

 

Last edited: Aug 2, 2015

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Aug 3, 2015

• #2

Hello , cuppedwings . I place the bones down . As for time , about 45 min. Per , but use that ONLY as a refference. ,cook to temp , (remember the carry overheat will continue to cook it as it restin the foil .

If you want rare , go 125* and pull off the grill wrap and set aside for a rest .

Be sure to send q-view , and as always. . . .

 

christophcbv

Fire Starter

Sep 3, 2013

61

10

• Dec 19, 2015

• #3

Here's my first experience.  About 5 hrs of smoke at 225 for this 7 lb pork rib roast.  Its wrapped and sitting in the turned off oven at the moment for maybe an hr.  I pulled it at 149 deg.  

 

christophcbv

Fire Starter

Sep 3, 2013

61

10

• Dec 19, 2015

• #4

20151219_120808_resized.jpg

• christophcbv
• Dec 19, 2015

20151219_163201_resized.jpg

• christophcbv
• Dec 19, 2015