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Trying out Louie Muellers beef rib recipe

post #1 of 4
Thread Starter 
Used beef stock for a base, then added Mueller's rub. Cooking at 285 with oak, will wrap in butchers paper after 4h.

Looking good so far.



post #2 of 4

Every time I see those meaty beef ribs I get so envious.  Looking forward to the results!

post #3 of 4
Thread Starter 

Here it is. They were really good. Smoked them for about 5h, covered with butcher's paper after 4h, removed at 205 IT.

 

post #4 of 4
Figures , you Florida guys get the good stuff . When we buy Cow ribs here in Ohio , that's what we get. . .devil.gif
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