Today was my first day off work and was determined to smoke some baby backs come rain or shine!
Started the day by heading over to my local Morrison's and got myself two slabs of ribs ( was hoping for larger ribs but considering I got two of the smaller kind, they made up for it ).
And as forecast it did rain for at least 3/4's of the cook time but as you can see in the pictures below, I used a little but of SMARTS and realised that the chimney started fit snugly over the hand of my Weber voila!
Anyway I used Jeff's rib rub as my dry rub, Sweet Baby Ray's honey bbq sauce as the finshing sauce, hickory wood and the 2-2-1 method on my Weber.
This was my second attempt at smoking and found I was much better at controlling the temp than last time, in all they come out great and everyone gave me a big thumbs up!