or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Sirloin tip roast
New Posts  All Forums:Forum Nav:

Sirloin tip roast

post #1 of 5
Thread Starter 
Sirloin tip roast, trying to get it as close to prime rib as possible. Put it in at 1:00 at 230. Using bears New York strip roast as a guide. Will post later how it turns out.
post #2 of 5
Thread Starter 
Rubbed and ready for the smoker
post #3 of 5
Thread Starter 
An hour and a half in, IT at 96. The AMPS rolling out some nice TBS (pitmasters choice)
post #4 of 5
Looking good,what IT are you shooting for?
post #5 of 5
Thread Starter 
135. Hopefully while resting a bit it'll reach about 141 or so

Update: it's stalled at 124 for 2 hours....waiting patiently... th_dunno-1[1].gif

Finally got to 135,opened the smoker door to let the heat out till it was 140, then closed it back up, turned temp down to 140. Let it sit there for 30 minutes until the IT was 142. Here's the result:
Edited by SmokingEarL - 8/1/15 at 5:42pm
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Sirloin tip roast