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New Member from Orlando

post #1 of 2
Thread Starter 

Hi,

I have been on this forum reading several of the threads and look forward to sharing some of my recipes and photos.

 

Photo of cured and smoked Canadian Bacon that was later vacuum packed and frozen.

 

n

post #2 of 2

 

texas.gif  Good afternoon and welcome to the forum,  from another hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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