Beef Short Ribs Out Of The Hot Tub

mossymo

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

May 30, 2007

4,989

1,799

Glenburn, North Dakota

• Aug 1, 2015

• #1

Seasoned beef short ribs with Tatonka Dust and cold smoked them in oak for an hour.

1.JPG

• mossymo
• Aug 1, 2015

-----

Then gave the beef short ribs a 96 hour sous vide at 135º. We have sous vide beef short ribs before at 135º for 72 hours, but this time we had high winds come through on the day we planned, so the ribs sous vide an extra day.

Searing over the Vortex.

2.JPG

• mossymo
• Aug 1, 2015

-----

Keeping the ribs hot while the twice baked potatoes finished.

3.JPG

• mossymo
• Aug 1, 2015

-----

The beef short ribs were so perfectly tender and full of flavor!

4.JPG

• mossymo
• Aug 1, 2015

-----

0.JPG

• mossymo
• Aug 1, 2015

Thanks for looking!

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Aug 1, 2015

• #2

Look good Mo..... I'm putting that on my bucket list.... Dave

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Aug 1, 2015

• #3

Nice looking meal! Ever sous vide a brisket? I would like to try sometime.:points1:

 

mossymo

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

Thread starter

May 30, 2007

4,989

1,799

Glenburn, North Dakota

• Aug 1, 2015

• #4

b-one said:

Nice looking meal! Ever sous vide a brisket? I would like to try sometime.:points1:

Click to expand...

No I haven't, have a friend that does an loves it... But I like how our brisket is now and like the smoke ring, I know if I only smoke it for a bit and then SV the ring will be different. Maybe someday i will break down and try it...

 

SmokyMose

Smoking Guru

★ Lifetime Premier ★

Aug 13, 2015

5,331

2,919

Indianapolis, Indiana

• Oct 16, 2015

• #5

OK, I'm so curious I have to ask what "sous vide" is. That looks wonderful! Please pardon my newbieness,..

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Oct 16, 2015

• #6

SmokeyMose said:

OK, I'm so curious I have to ask what "sous vide" is. That looks wonderful! Please pardon my newbieness,..

Click to expand...

Here you go....

http://anovaculinary.com/pages/sous-vide-precision-cooking/

 

pc farmer

Epic Pitmaster

Staff member

Administrator

OTBS Member

★ Lifetime Premier ★

Feb 17, 2013

16,297

6,009

Central Pa

• Oct 16, 2015

• #7

Looks great Marty

 

SmokyMose

Smoking Guru

★ Lifetime Premier ★

Aug 13, 2015

5,331

2,919

Indianapolis, Indiana

• Oct 17, 2015

• #8

Thanks for the link, Dave! That looks interesting and bears looking into!

 

reinhard

Master of the Pit

OTBS Member

Feb 6, 2013

1,192

288

Andover Minnesota

• Oct 17, 2015

• #9

Looks great Mossy!!  Very meaty.  Reinhard

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Oct 17, 2015

• #10

Tasty looking meal!

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Oct 19, 2015

• #11

Terrific looking ribs!

Disco