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ChefC

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Hello my name is Chris I'm new to smoking meats other then ur standard ribs etc. I'm 32 to from the Detroit Mi area. Today I am starting my first smoke with Pop's brine and some Butts gonna try to make some pulled ham
Fresh out of the brine I will post more tomorrow after they come off the smoker
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texas.gif  Good evening and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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