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Tonight's menu- too much bacon? w/ Q View

post #1 of 5
Thread Starter 

Tonight's menu...

 

Pepper stuffed bacon wrapped Margarita shrimp on the bbq

Cherry smoked applewood/bacon marinated pork tenderloin

Cream cheese stuffed bacon wrapped jalapeno and Anaheim peppers

Smoked salmon cream cheese  stuffed     "        "         "             "    - also bacon wrapped

Sticky rice

Tossed salad

 

 

Pics to follow as things unfold   :beercheer: 


Edited by smoked alaskan - 8/1/15 at 10:46am
post #2 of 5
drool.gif:
post #3 of 5

 Shame on you ,:th_What_NO_QVIEW: I wanted to see  all this , gimme some Q-view.

 

Stan

post #4 of 5

Waiting patiently 

 

:popcorn

 

Gary

post #5 of 5
Thread Starter 

OK, sorry it took so long. Timed to eat when it all got done then I passed out from the gorging. here's the pics...

 


Marinated the shrimp in Margarita mix 3 hours

 

  

Cream cheese and salmon spread in some peppers I grew        Precooked bacon a bit & sauteed pepper shreds

 


Pork loin - 2 hours in at 200* chamber temp

 

  

 

Shrimpies all stuffed and wrapped                                                 After the BBQing

 


Baked the poppers 20 min at 350*

 

   
Pulled the loin out at 150* IT -about 3 hrs                                     

 


Dinner at 8, don't be late !

 

Slight menu change. Expected company that couldn't make it so opted for garlic shell pasta instead of rice.  Overall a great meal. Would have preferred the loin a little less done but didn't want to scare the guests

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