Tonight's menu- too much bacon? w/ Q View

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smoked alaskan

Smoking Fanatic
Original poster
Tonight's menu...

Pepper stuffed bacon wrapped Margarita shrimp on the bbq

Cherry smoked applewood/bacon marinated pork tenderloin

Cream cheese stuffed bacon wrapped jalapeno and Anaheim peppers

Smoked salmon cream cheese  stuffed     "        "         "             "    - also bacon wrapped

Sticky rice

Tossed salad

Pics to follow as things unfold  
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Last edited:
OK, sorry it took so long. Timed to eat when it all got done then I passed out from the gorging. here's the pics...

Marinated the shrimp in Margarita mix 3 hours


Cream cheese and salmon spread in some peppers I grew        Precooked bacon a bit & sauteed pepper shreds

Pork loin - 2 hours in at 200* chamber temp


Shrimpies all stuffed and wrapped                                                 After the BBQing

Baked the poppers 20 min at 350*

Pulled the loin out at 150* IT -about 3 hrs                                     

Dinner at 8, don't be late !

Slight menu change. Expected company that couldn't make it so opted for garlic shell pasta instead of rice.  Overall a great meal. Would have preferred the loin a little less done but didn't want to scare the guests
 
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