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Greetings from Syracuse, NY

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New member from upstate New York.  Got drawn into the world of smoking meat by my for Christmas I bought myself a Masterbuilt Propane smoker and what a great investment.  Have done pork loin, pork shoulder, turkey, ribs, chicken (which scared the heck out of me but turned out FANTASTIC).  Going to try a swineapple this weekend!  And after "thumbing" through some of the posts and suggestions....going to be a very busy and FOOD FILLED fall here in da 'Cuse!

post #2 of 2


texas.gif  Good afternoon and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.



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