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Hi from a Louisiana guy in AL!

I have been smoking for about a year now with a little Weber Smoky Mountain.  So far I have figured out pork ribs, chicken, and had one successful attempt at a redfish (Louisiana side of me is showing). Looking forward to learning how to do the holy grail (read: brisket) and make my own rub (currently buying premade ones) from all of you experienced folks :).  Also interested in this "Fatty" thing I stumbled across while visiting the site as it is blowing my mind right now. That might be my first experience from the SMF and I will be sure to document it.



post #2 of 2


texas.gif  Good afternoon and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.



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