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First time ABT's. - Page 2

post #21 of 24
Quote:
Originally Posted by Briggy View Post
 

 

We do goat cheese stuffed sweet peppers that are amazing (although I still love ABTs).  Will have to post next time we do them.

 

Goat Cheese, Pesto Genovese (Classic Basil Pesto) and diced strips of Oil packed Sundried Tomato...Really great flavor combo!...JJ

post #22 of 24
Quote:
Originally Posted by DelBBQ View Post
 

   They are very good cold the next day as well..!!


CF, I agree they are good reheated (oven) or cold, I usually snack on a couple cold ones in the am when packing some up to take to my co-workers .

post #23 of 24
YUM YUM ... may I suggest next time to put a lil smokey on top before wrapping with bacon... We even tried putting shrimp on instead of the lil smokey... I preferred the lil smokey ...
post #24 of 24
Thread Starter 
Quote:
Originally Posted by CrazyMoon View Post


CF, I agree they are good reheated (oven) or cold, I usually snack on a couple cold ones in the am when packing some up to take to my co-workers .


Thanks
Quote:
Originally Posted by JckDanls 07 View Post

YUM YUM ... may I suggest next time to put a lil smokey on top before wrapping with bacon... We even tried putting shrimp on instead of the lil smokey... I preferred the lil smokey ...

Thanks, I will try that
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