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Pork butt 4 hour danger zone question
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That is hard to say since you don't know where it came from our how it was handled. The concern with a temp probe is usually the bacteria that is already on the meat that gets pushed into the middle when you probe it. If it was me and the thermo package was clean and well sealed I would let it go. If there was any sort of oily residue or film on any of the probes or thermo items I would be worried.
I just wash mine with soap and water (taking care not to submerse the probe so it doesn't get water in the wire to probe connection). If it gets really bad I will scrub it with a brillo pad to get it nice and shiny again.