I'm a Canadian that has been living in Ecuador, South America for the last 3 years.
My wife just purchased a NESCO Dehydrator and I wanted to try making Jerky and came upon this page.
I have had a great interest in eating smoked meat of any kind and in the future I might try making it myself. Not sure what I would build for smoker but I am sure that I will find lots of ideas on here and elsewhere on the net.
Thanking everyone in advance for the help that I know that I will get on this site.