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This was an awesome thread to read and drool over. Not the biggest ham fan myself but my family loves it! Might have to try this. What temp did you smoke at? Was the skin edible? Points!!!!
 
This was an awesome thread to read and drool over. Not the biggest ham fan myself but my family loves it! Might have to try this. What temp did you smoke at? Was the skin edible? Points!!!!
Thanx!!!  
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Let me look at my smoking log... 
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18 days in Pop's low sodium brine

hot smoked at 225-235 over lump and apple for 6 hours

pulled at 155 internal temperature

drizzled/basted with maple syrup every 60 minutes

The skin needed more cooking to crisp it up, just slightly on the rubbery side. Either broiled, grilled and fried worked well.

The pasta can be found in >>THIS<< thread.
 
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Thanx!!!  :241:

Let me look at my smoking log... :cool:



18 days in Pop's low sodium brine

hot smoked at 225-235 over lump and apple for 6 hours

pulled at 155 internal temperature

drizzled/basted with maple syrup every 60 minutes


The skin needed more cooking to crisp it up, just slightly on the rubbery side. Either broiled, grilled and fried worked well.






The pasta can be found in >>THIS
 
Thanks for all the info! You have been a cooking machine lately!
Anytime!!!

It's not just me doing the cooking, my gf made today's breakfast and does all the baking. 
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It's a 30-45 minute drive to civilization for us, if you can call Santa Cruz or San Jose civilization
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 , so we cook all the time.
 
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Nice sfprankster!  
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The color looks light on the slices, were they "hammy" or more on the pork loin flavor?  I love pork any way you slice it!

Mike
 
Thanx!!!

We always try to have fun with our meals and are always looking for new and creative ways to use the season's harvest.!!!
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HI, newbie here.  I can't believe all the scrumptious food on your post!  I love anything ham!  It looked delicious!  Home made vanilla, homemade apple sauce, the pancakes .....awesome!  OK those apples looked so good, I have to make them.  I enjoyed all the photos and information.   
 
 
Your doing a good job of it.
Thanx!!!
 
HI, newbie here.  I can't believe all the scrumptious food on your post!  I love anything ham!  It looked delicious!  Home made vanilla, homemade apple sauce, the pancakes .....awesome!  OK those apples looked so good, I have to make them.  I enjoyed all the photos and information.   
Thanx and welcome aboard!!!

Whatever's in season, I make my meals accordingly.  I work with a couple of local apple/berry farms so they're fresh, sweet and crisp.

Most important, have fun and enjoy!!!
 
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