Phrases that if you said in public would get dirty looks, but are commonplace in BBQ

mummel

Master of the Pit

Apr 8, 2015

2,294

64

Massachusetts

• Jul 29, 2015

• #21

Checkout this sexy Q-View.

 

mummel

Master of the Pit

Apr 8, 2015

2,294

64

Massachusetts

• Jul 29, 2015

• #22

My wife likes her meat tenderized.  Shall I stop?

 

mummel

Master of the Pit

Apr 8, 2015

2,294

64

Massachusetts

• Jul 29, 2015

• #23

I stuff my own sausage.

 

mdboatbum

Master of the Pit

OTBS Member

Apr 22, 2011

4,094

431

Washington, DC

• Jul 29, 2015

• #24

"It's simple. Just rub it a little, then put it in and leave it there until it gets soft and moist."

 

phatbac

Master of the Pit

Jun 11, 2013

2,207

1,159

Monroe, NC USA

• Jul 29, 2015

• #25

"I'd rather have a butt than a picnic"

 

chewmeister

Smoking Fanatic

SMF Premier Member

Aug 28, 2013

758

54

Eastern PA

• Jul 29, 2015

• #26

Anyone else have trouble stuffing their sausage?

 

jcbigler

Smoking Fanatic

SMF Premier Member

Jun 1, 2015

520

76

Chouteau, OK

• Jul 29, 2015

• #27

your sauce tastes great

Nice butt

Do you prefer breasts or thighs

 

jcbigler

Smoking Fanatic

SMF Premier Member

Jun 1, 2015

520

76

Chouteau, OK

• Jul 29, 2015

• #28

Anyone come up with anything good for brisket?

I can't think of any thing that doesn't apply to any other type of meat...

 

stevetheteacher

Meat Mopper

May 29, 2015

269

18

Pennsauken, NJ

• Jul 29, 2015

• #29

One word ... spatchcock

 

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Reactions: boboso, for-q cookers and lord karl

phatbac

Master of the Pit

Jun 11, 2013

2,207

1,159

Monroe, NC USA

• Jul 30, 2015

• #30

"Good tasting turds!" 

 

bigmoe615

Fire Starter

Apr 3, 2015

42

12

Nashville, TN

• Jul 30, 2015

• #31

I don't want my butt to get too dark so I cover it with foil!

 

bigmoe615

Fire Starter

Apr 3, 2015

42

12

Nashville, TN

• Jul 30, 2015

• #32

I don't want to poke my meat too much or juices start coming out!

 

bigmoe615

Fire Starter

Apr 3, 2015

42

12

Nashville, TN

• Jul 30, 2015

• #33

Just remembered one more.

"Honey I'll be back in a sec I gotta go prep my meat. I got a long day tomorrow and I want to be able to just pull it out and get started"

My wife laughed hysterically...she has such a dirty little mind!

 

ivanstein

Fire Starter

Jul 26, 2015

55

11

Wichita Kansas

• Jul 30, 2015

• #34

I attempted my first fatty yesterday and my wife said "I can't wait to put your meat in my mouth!"

 

mummel

Master of the Pit

Apr 8, 2015

2,294

64

Massachusetts

• Jul 30, 2015

• #35

Ivanstein said:

I attempted my first fatty yesterday and my wife said "I can't wait to put your meat in my mouth!"

Click to expand...

Oh geeez haha

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Jul 31, 2015

• #36

I prefer a nice Fatty Butt for my Sausage...

My Sausage is always lifeless...Can anybody tell me how to Cure it???

Foot Long Sausage...Anyone know who has Buns that can handle that size? Maybe I should look in Walmart...

My meat just...Fell off the Bone...I think I did something wrong!...

I worked my meat until it was really sticky and glossy...Tomorrow I plan to stuff it. May take a few hours 'til I get 'er done...

I went slow but my Sausage keeps blowing out the sides...Too Dry or too Wet?...

(Lady Smoker) Is anybody else having a rough time finding long lasting Hard Wood!?!

The Size of the Wood don't matter...It's whether it's Green or well Seasoned!   (This one needs to be on a Tshirt for us older guys!)

I kept 'er Hot and Smokin' for 12 hours last night...I only fell asleep twice...Pretty good for an Old Man!!!

If it ain't gettin' Hot...Try Blowing on it awhile, that will get 'er burnin' real good...

 (AMNPS)

My Wife insists I Wrap my Fattie...I keep telling her it's too much trouble!

I prefer a good Stick Burner, but my Wife likes " Her " new Toy, it's 40 inches and ELECTRIC...

I have a 12 pound D--- now, but my Wife says a 30 pounder would do the job faster! 

   

 

 

Last edited: Jul 31, 2015

jcollins

Smoking Fanatic

Dec 16, 2014

580

32

Del Rio TN

• Jul 31, 2015

• #37

Chef JimmyJ said:

 
I prefer a nice Fatty Butt for my Sausage...

My Sausage is always lifeless...Can anybody tell me how to Cure it???

Foot Long Sausage...Anyone know who has Buns that can handle that size? Maybe I should look in Walmart...

My meat just...Fell off the Bone...I think I did something wrong!...

I worked my meat until it was really sticky and glossy...Tomorrow I plan to stuff it. May take a few hours 'til I get 'er done...

I went slow but my Sausage keeps blowing out the sides...Too Dry or too Wet?...

(Lady Smoker) Is anybody else having a rough time finding long lasting Hard Wood!?!

The Size of the Wood don't matter...It's whether it's Green or well Seasoned!   (This one needs to be on a Tshirt for us older guys!)

I kept 'er Hot and Smokin' for 12 hours last night...I only fell asleep twice...Pretty good for an Old Man!!!

If it ain't gettin' Hot...Try Blowing on it awhile, that will get 'er burnin' real good...

 (AMNPS)

My Wife insists I Wrap my Fattie...I keep telling her it's too much trouble!

I prefer a good Stick Burner, but my Wife likes " Her " new Toy, it's 40 inches and ELECTRIC...

I have a 12 pound D--- now, but my Wife says a 30 pounder would do the job faster! 

   

 

Click to expand...

 

bluewhisper

Master of the Pit

OTBS Member

Apr 1, 2014

3,587

455

Columbus Ohio

• Jul 31, 2015

• #38

Along similar lines, on snake discussion boards the owners of ball pythons post subjects like Pics of My Balls.

 

mummel

Master of the Pit

Apr 8, 2015

2,294

64

Massachusetts

• Jul 31, 2015

• #39

HAHA Jimmy, Im pretty sure you could take any food group and make it sound filthy you dirty old man hahaha.

 

mummel

Master of the Pit

Apr 8, 2015

2,294

64

Massachusetts

• Jul 31, 2015

• #40

Smoked Kumquats?