- Jul 5, 2015
- 47
- 11
Evening UK Smokers.
Ordered my first meat from the butcher, decided to stay local and use my organic butcher in Birmingham. Originally I was going to feed my 2 brothers and nephew but my middle brother won't make it so it's going to be just me and my brother/son for beef ribs on Saturday before the rugby at 8pm. I have ordered 1.5kg of short ribs/jacobs ladder cut for 15 quid. I'll pick them up Saturday AM from the butchers.
The ribs will be served with slaw, beer and maybe some pudding afterwards.
http://www.macsbbq.com/beef-short-ribs - I have this recipe or this one http://www.smoking-meat.com/february-14-2013-smoked-beef-short-ribs - any tips or recommendations, both have different cooking times. I'd like to be sat watching the game around 7:30.
Wil document with photos !!
p.s. - using Aussie Heat Beads and Oak Woodchips to smoke with.
Ordered my first meat from the butcher, decided to stay local and use my organic butcher in Birmingham. Originally I was going to feed my 2 brothers and nephew but my middle brother won't make it so it's going to be just me and my brother/son for beef ribs on Saturday before the rugby at 8pm. I have ordered 1.5kg of short ribs/jacobs ladder cut for 15 quid. I'll pick them up Saturday AM from the butchers.
The ribs will be served with slaw, beer and maybe some pudding afterwards.
http://www.macsbbq.com/beef-short-ribs - I have this recipe or this one http://www.smoking-meat.com/february-14-2013-smoked-beef-short-ribs - any tips or recommendations, both have different cooking times. I'd like to be sat watching the game around 7:30.
Wil document with photos !!
p.s. - using Aussie Heat Beads and Oak Woodchips to smoke with.
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