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First time smoking chicken

post #1 of 9
Thread Starter 
This is the first time I have smoked chicken. I used Apple wood and cooked them at 275. It took about 2 hours. I also tried bacon wrapped sausage. The chicken came out good and juicy and the sausage was great.



post #2 of 9
That all looks great, nice smoke ! icon14.gif
post #3 of 9

Hey , that's some good looking Fowl :points:

 

Keep doing Chicks like that and I'll come eat them all up for you :ROTF

 

Have fun and . . .

post #4 of 9
Am looking to smoke 2 whole chickens, any tips appreciated
post #5 of 9
Smoking some chicken myself now. I hope it comes out looking like that.
post #6 of 9
Looks tasty I'll take some of both please!
post #7 of 9
Mine didn't look as good as your's but it tasted pretty good.
post #8 of 9

I just did some chicken tonight, thigh and legs on my new pellet vertical smoker. They turned out fabulous! I started them at 225 for about 2.5 hours turning them over about every 45 min. On the last 45 min I turned it up to 325 and basted the skin with garlic infused butter. The skin crisped up great with a hint of garlic on it. I put on the top of my heat diffuser a box of pecan chips to add more smoke to the Maple pellets I was using. The chicken was so tender and had a fine smoke flavor to them. Sometimes I think brine might have helped but then again it might not have been this good.

 

This is my third cook on my new build and really loving the temp control I am getting with it.

post #9 of 9

Nice smoked meal.

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