Well we finally got a day cool enough to start getting some cheese done. here are some pictures of the first third. this batch is Sharp Cheddar, Gouda and some Pepper Jack. all we need is another good day or so to finish it all.
Cut to size and ready for the smoker
Now in the smoker
fresh out of the smoker now let it rest and dry
after drying and now ready to wrap for resting time...
Happy Smoking !!