So, I smoked a butt yesterday all day at 225 - 235, got over the 140 mark in 4hrs so no worries there, my question is that IT of the Meat was at 180 when I went to bed at 10:00 - left MES at 225* had power outage and smoker kicked off in middle of night, when I got up at 6am Maverick said IT of meat was 115. and smoker was at 80*
I placed it in a glass caserole dish, wrapped in tin foil and put in fridge this morning.
Is this still good?? I'm thinking yes but just want to double check.
Edited by driedstick - 7/27/15 at 4:09pm