I was at a friends home and had some wings smoked in his traeger grill and so I had to have one. I bought one the next day from costco on line and received it in a couple days. I was away at a buddys home in North Carolina who has been smoking meats in a large industrial smoker for a long time and he gave me some recipes.
My first experience.... I smoked 2 pork butts 14 pounds total for pulled pork....the recipe was much like meoweys (read in forum) except I injected them with a mixture of apple cider vinegar, apple juice, worcestershire sauce and brown sugar....
The pork came out fantastic!!!! now I am hooked and have done 1 more butt since and always do salmon in the traeger!!!
I am happy to join this forum and look forward to new recipes etc.!!