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New member ftculver1

post #1 of 3
Thread Starter 

I was at a friends home and had some wings smoked in his traeger grill and so I had to have one.  I bought one the next day from costco on line and received it in a couple days.   I was away at a buddys home in North Carolina who has been smoking meats in a large industrial smoker for a long time and he gave me some recipes.   

 

My first experience.... I smoked 2 pork butts  14 pounds total for pulled pork....the recipe was much like meoweys (read in forum)  except I injected them with a mixture of apple cider vinegar, apple juice,  worcestershire sauce and brown sugar....

 

The pork came out fantastic!!!!   now I am hooked and have done 1 more butt since and always do salmon in the traeger!!!  

 

I am happy to join this forum and look forward to new recipes etc.!!

 

Frank

post #2 of 3

hello and welcome to the forum, alot of great people with a alot of great knowlage on pretty much anything and congrats on the new smoker as far as smoking fish in the same smoker as everything else i dont do it.... i have herd it makes other things taste like fish and that is something i wouldnt find out the hard way.....and dont forget to post what you cook on here or you may get one of these worthless.gif or one of these th_nopicsye3.gif lol

 

the main thing is to enjoy what your doing and have fun... 

post #3 of 3

texas.gif  Good morning and welcome to the forum, from another hot, day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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