Had the need for an afternoon smoke. Decided to do a TB and did a 4 hour brine.
Nothing fancy for the brine, salt, sugar, carrots, onions, seasonings,
Cooked at 300 -325°F for 4-1/2 hours. Coated with salt/ pepper / garlic salt.
Wow - was it good. Had a nice left over tray and will make soup out of the bones and another left-over container.
The Set up.
1/2 way through.
The rest during green flag pit stops.
Temp during foil.
The young'n saying "its all mine!"
Hope you enjoy.