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Hello. I am new to smoking

post #1 of 3
Thread Starter 
[IMG]http://www.smokingmeatforums.com/content/type/61/id/414335/width/200/height/400

I am again smoking several different cheeses. This is my second attempt. My first one received good ratings. I did this with my cold smoker. It's attached to my Masterbuilt 40" smoker. First batch was cheddar. This one is Swiss, Gouda, and cheddar.
post #2 of 3
Wow!! Smoked cheese is high on my list of faves!!! Welcome to SMF and make sure to post pics so we can cheer you on!

Patti
post #3 of 3

texas.gif  Good afternoon and welcome to the forum, from another really hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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