Hello. I am new to smoking

robertb74

Newbie

Original poster

Jun 27, 2015

1

10

Southwest Florida

• Jul 26, 2015

• #1

I am again smoking several different cheeses. This is my second attempt. My first one received good ratings. I did this with my cold smoker. It's attached to my Masterbuilt 40" smoker. First batch was cheddar. This one is Swiss, Gouda, and cheddar.

 

areallynicegirl

Smoking Fanatic

May 21, 2015

445

44

Cottage Grove, Oregon

• Jul 27, 2015

• #2

Wow!! Smoked cheese is high on my list of faves!!! Welcome to SMF and make sure to post pics so we can cheer you on!

Patti

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jul 28, 2015

• #3

  Good afternoon and welcome to the forum, from another really hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary