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Bacon wrapped chicken breasts

post #1 of 6
Thread Starter 
Marinated these in Chiavetta's bbq (as any good WNY'er would), wrapped in bacon, and tossed on the Weber kettle at 350 to IT of 165. I added some dry pieces of wood from what I found out is a mulberry tree in the back yard. They tasted pretty good, nice and moist. But with the smoke, Chiavetta's, and bacon it had too much going on.
post #2 of 6

Looks Plenty good from my House!!

 

Nice Job!!

 

 

Bear

post #3 of 6

i agree with bear that looks good..... i really need to stay off the forums when im hungry tho 

post #4 of 6
Thread Starter 
Thanks guys!
post #5 of 6
I like chix wrapped with bacon! Looks great!
post #6 of 6

Very good looking Chicks.  My Wife won't eat anything but White meat , and it has to be Boneless and Skinless . Bacon does the job of making the flavor right.

 

Me , I'll suck them bones till the Marrow comes out.:rotflmao:

 

Thanks for the look and as always  . . .

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