My name is Josh and I live in Portland, Oregon. I have been bbqing with a Kamado style grill for the past few years and just recently took the plunge to a stick burner. I found a used Pitts and Spitts off craigslist for $150. I have done 2 cooks on this beast already. I am very happy with it but I can tell that there is a bit of a learning curve with cooking times and fire maintenance. Any advice or tips would be greatly appreciated.